Spicy shredded chicken
| Chicken Breast 1 block | Big cucumber 1 root |
| Garlic sprouts Small half bowl | Chili noodles (according to taste) 1 tsp± |
| Edible oil 1 tablespoon | balsamic vinegar Half spoon |
| White vinegar One scoop | Sesame Sesame Oil Half spoon |
| Pepper oil 1 scoop± | Salt Half spoon |
| sugar 1 scoop | Chicken soup 1 scoop |
| Green onions (for cooking meat) About 20 cm | Ginger (for cooking meat) 4 tablets |
| Salt (for cooking meat) 1 scoop |
Step 1
Boil the chicken breast in a small amount of water and take it out. Pour away any foamy water. Change the water again and add green onions, ginger slices and salt. Bring the pot to a boil and simmer over low heat until the chicken breast can be easily poked to the end with chopsticks. Add some green vegetables to the remaining chicken soup, pour it out and sprinkle some coriander on it. It tastes good!
Step 2
Cut the cucumber into shreds and shred the cooked chicken breast into shreds. The crispy cucumber is added to temper the silky texture of the chicken, and to add a refreshing taste to the pure meat.
Step 3
Cut the garlic sprouts into strips, add chili noodles on top according to taste, and add some cooked sesame seeds to make it more fragrant. Heat a tablespoon of oil until it smokes, pour it on the chili noodles while it is hot, and cook the chili peppers.
Step 4
Add all the seasonings and mix well to form a sauce.
Step 5
Pour evenly over the shredded chicken, mix well and enjoy. Spicy shredded chicken cooking tipsIf you like spicy food, you can add the appropriate amount of chili noodles and pepper oil.
