Fried pork liver with garlic sprouts
Ingredients
- Pork liver 200g
- Garlic sprouts 200 grams
- Garlic 2 pieces
- Ginger 1 piece
- Xiaomi spicy 2 roots
- White vinegar Appropriate amount
- Light soy sauce Appropriate amount
- Cooking wine Appropriate amount
- Pepper oil Appropriate amount
- Starch Appropriate amount
- Edible oil Appropriate amount
- Salt Appropriate amount
- Laoganma flavored tempeh 1 spoon
Steps
1. Prepare ingredients.
2. Wash the pork liver, cut it into thin slices and soak it in water with an appropriate amount of white vinegar for a while to remove the poison.
3. Slice the garlic and ginger, and cut the millet into small pieces.
4. Remove, wash and cut the garlic sprouts into sections, and separate the heads and leaves of the garlic sprouts.
5. Rinse the soaked pork liver several times with water, drain and put it into a bowl. Add appropriate amount of starch, light soy sauce, cooking wine and pepper oil and mix well.
6. Heat oil in a hot pan until it is 80% hot.
7. Add pork liver and stir-fry quickly.
8. Immediately shovel out the pork liver if it changes color and becomes severed.
9. Pour oil into the pot and heat until 80% hot.
10. Add garlic sprouts, garlic, ginger and millet and stir-fry until fragrant.
11. Add pork liver and stir-fry evenly.
12. Add garlic leaves and stir-fry evenly.
13. Add appropriate amount of salt and stir-fry evenly.
14. Pour in appropriate amount of light soy sauce and stir-fry evenly.
15. Add a spoonful of Laoganma flavored black bean sauce, stir-fry evenly and serve!
16. Spicy and fresh pork liver!
17. A great food tool!
