Pork belly with skin 250g Green pepper 50g
Garlic sprouts 50g Garlic 1 piece
Ginger 1 block sugar 5g
Light soy sauce 10ml Pixian Doubanjiang 10g
Recipe for Sichuan classic cauliflower twice-cooked pork Sichuan classic cauliflower twice-cooked pork, so delicious! Illustration 1

Step 1

Pork belly cooked in cold water Sichuan classic cauliflower twice-cooked pork, so delicious! Illustration 2

Step 2

Remove and cut into slices Sichuan classic cauliflower twice-cooked pork, so delicious! Illustration 3

Step 3

Stir-fry and add onions and garlic sprouts Sichuan classic cauliflower twice-cooked pork, so delicious! Illustration 4

Step 4

Add cauliflower and stir-fry Sichuan classic cauliflower twice-cooked pork, so delicious! Illustration of how to do it 5

Step 5

Start eating Cooking techniques for Sichuan classic cauliflower twice-cooked pork