400 grams of pork belly with skin, appropriate amount of light soy sauce, 1 tablespoon of salt, some ginger, some lemon juice or cooking wine, appropriate amount of oil, a little barbecue ingredients, appropriate amount of vegetables, whatever you like to
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
499
241
