Local Chicken small half Potato 5~6 pieces
Beauty Pepper 2~3 Garlic sprouts 1 small handful
Ginger 10g Garlic 1
Star anise 2 Zanthoxylum bungeanum 1 handful
Cooking wine 1 scoop Dried chili 1 handful is about 5g
Doubanjiang 2 scoops Spicy oil 1 scoop
White sugar A little Salt Appropriate amount
Good vegetable oil 50g
How to make potato and chicken hotpot Potato and chicken hot pot, a recipe that can be eaten twice. 1

Step 1

Prepare the required ingredients Potato and chicken hot pot, a dish that can be eaten twice, illustrated with instructions 2

Step 2

Heat the wok and pour in vegetable oil (a little more oil will taste better, if you don’t like it, reduce it by half)Potato and chicken hot pot, a dish that can be eaten twice. Illustration of how to make it 3

Step 3

Add the chicken pieces and stir-fry for about 3 minutes Potato and chicken hot pot, a recipe that can be eaten twice 4

Step 4

Add ginger, garlic, star anise and pepper and stir-fry for about 3 minutes Potato and chicken hot pot, a dish that can be eaten twice, illustrated 5

Step 5

Add the dried chilies and continue to stir-fry until the chicken shrinks and becomes firm. Potato and chicken hot pot, a recipe that can be eaten twice 6

Step 6

Add bean paste and stir-fry till red color Potato and chicken hot pot, a recipe that can be eaten twice 7

Step 7

Add warm water to boil Potato and chicken hot pot, a dish that can be eaten twice, illustration 8

Step 8

Transfer to a casserole and simmer over medium-low heat for 30 minutes Potato and chicken hot pot, a recipe that can be eaten twice 9

Step 9

Add potato cubes and cook (about 15 minutes) Potato and chicken hot pot, a recipe that can be eaten twice. 10

Step 10

Taste for saltiness at the end and add salt to taste if necessary. Add a little sugar for freshness, spicy oil, and finally red pepper and garlic sprouts. Serve it while cooking. It is best eaten in winter.Potato and chicken hot pot, a dish that can be eaten twice, illustrated 11

Step 11

Finished product. The first time I made it, I didn’t take a good picture of the finished product. This is the second time I made it. It’s in a small clay pot, but the garlic sprouts were replaced with green peppers. Potato Chicken Hot Pot Cooking Tips

If making it into a hot pot, it is recommended to have a little more soup. After the chicken is finished, you can boil some lotus root, cauliflower, etc. to eat together. If it is the braised version, the juice needs to be collected at the end, and enough soup is enough during simmering. I use a lot of bean paste, and the saltiness is basically enough, so the amount of salt is only determined based on the situation, not absolute. Spicy oil is only added if you like spicy food. It adds color and spicy flavor. If you don’t like it, add it with caution or reduce the amount of bean paste. As an authentic Sichuan girl, spicy food is indispensable. The sauce that is the soul of Sichuan cuisine - bean paste, has a taste that cannot be replaced by soy sauce and dark soy sauce.