Fried meat with carrots
Pork 200 grams | Carrot 2 roots |
Garlic sprouts 1 handful | Minced garlic 1 scoop |
Cooking wine 1 scoop | Starch 1 scoop |
Oyster sauce 1 scoop | Old soy sauce 1 scoop |
Step 1
carrot slicesStep 2
Slice the pork, add the seasonings in the picture, mix well and marinate for 10 minutesStep 3
Stir-fry the fatty meat and stir-fry the minced garlic until fragrantStep 4
Pour in the marinated lean meat and stir-fryStep 5
Stir fry carrotsStep 6
Salt and oyster sauce to taste, then add garlic sprouts and stir-fry Cooking tips for stir-fried carrot meat