Eggs 8 Wild Sansho 8
Vegetable oil Appropriate amount Starch Appropriate amount
Garlic sprouts 6 roots Garlic 5 petals
Light soy sauce Appropriate amount Oyster sauce Appropriate amount
How to make money eggs Excellent Hunan cuisine ~ Illustration of how to make golden eggs 1

Step 1

Boil the eggs and peel them. The free-range eggs I used were smaller, so I used 8. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 2

Step 2

To mince the garlic sprouts, you should actually use green garlic leaves, but they are no longer available in this weather. Dice the peppers. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 3

Step 3

Egg slices. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 4

Step 4

Pat a layer of dry starch and handle it all before starting the pot, otherwise you will be in a hurry and it will be too late. Excellent Hunan cuisine ~ Illustration of how to make money eggs 5

Step 5

Heat a small amount of oil in a pan and fry the eggs. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 6

Step 6

You can fry more at a time, and the egg yolk will be oily and very satisfying. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 7

Step 7

After frying everything, take it out, put oil in another pan, add a little salt and stir-fry the chili pepper and minced garlic.Excellent Hunan cuisine ~ Illustration of making money eggs 8

Step 8

Garlic is easier to cook, so add it later and stir-fry until it becomes fragrant. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 9

Step 9

Pour in the fried egg slices, do not stir, they will break easily. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 10

Step 10

Add appropriate amount of light soy sauce and oyster sauce. If you like tempeh, you can add a few. Also don't stir, just weigh the pot so that the seasoning is evenly coated on the egg slices. Excellent Hunan cuisine ~ Illustration of how to make golden eggs 11

Step 11

Serve immediately. Money egg cooking tips

Someone told me that this dish should be thickened before serving. Meng Mom gave me a special reminder. Don't thicken it! There are almost no thickening dishes in Hunan cuisine. If you insist on thickening the soup, what can I say...