Dried squid 2 items Green pepper 2
Garlic sprouts 3 trees Onion 1 tree
Ginger A small piece Cooking wine 2 scoops
Light soy sauce 2 scoops White sugar 1 scoop
Laoganma Black Bean Sauce 2 scoops
How to make spicy fried dried squid # FoodNew Force# Spicy Fried Dried Squid Recipe Illustration 1

Step 1

Soak the dried squid in water for 3-4 hours in advance.# FoodNew Force# Spicy Fried Dried Squid Recipe Illustration 2

Step 2

Peel off the outer membrane. # FoodNew Force# Spicy fried dried squid recipe illustration 3

Step 3

Cut dried squid into strips. # FoodNew Force# Spicy Fried Dried Squid Recipe Illustration 4

Step 4

Prepare all the ingredients needed. # FoodNew Force# Spicy fried dried squid recipe illustration 5

Step 5

Heat the pan, pour oil, add shredded ginger and stir-fry until fragrant. # FoodNew Force# Spicy fried dried squid recipe illustration 6

Step 6

Add in dried squid and stir-fry until slightly rolled. #food新人生#Illustration of how to make spicy fried dried squid 7

Step 7

Add 2 tablespoons of light soy sauce for seasoning, 2 tablespoons of cooking wine to remove the fishy smell, 2 tablespoons of Laoganma to enhance the flavor, and 1 tablespoon of sugar to enhance the freshness. Stir-fry for 1 minute and stir evenly. # FoodNew Force# Spicy fried dried squid recipe illustration 8

Step 8

Then add green pepper and garlic sprouts and continue to stir-fry for about 1 minute. #food新力#Illustration of how to make spicy fried dried squid 9

Step 9

Take out the pot~# FoodNew Force# Spicy fried dried squid recipe illustration 10

Step 10

Great meal~~ Spicy fried dried squid cooking tips

Dried squid itself has a salty taste, so there is no need to add additional salt~ Lao Ganma can be replaced with other sauces you like, such as seafood sauce, and the taste will be great!