Pulled dough slices
Celery One stick | Garlic sprouts Two sticks |
Tomatoes one | Green vegetables Three |
Black fungus A little | Cauliflower A little |
Salt A little | Five-spice powder A little |
Soy sauce A little |
Step 1
Wash the tomatoes, green vegetables, celery and garlic sprouts and set aside. Drain the water and cut them into pieces. Soak the black fungus in advance., tear into small piecesStep 2
Mix the noodles and put them in a basin to rise for a whileStep 3
Roll out the dough, cut it into small strips, and then pull it into small sectionsStep 4
Heat oil in a pot, add garlic sprouts and saute until fragrant, add salt, five-spice powder, then add celery and tomatoes, stir-fry until the juice comes out; add boiling water to the pot, boil the pot and remove the noodles, wait for the pot to boil, add the green vegetables, and cook for a while meetingStep 5
Put it into a small bowl and you’re ready to eat Noodle cooking tips