Fried pork with garlic sprouts
Pork 50g | onion, ginger, Appropriate amount |
Light soy sauce a spoonful | Table salt small half spoon |
Garlic sprouts 200g | Oil Two spoons |
Step 1
Wash the garlic sprouts and cut them into sections, cut the meat into shreds, cut the onions into small sections, and cut the ginger into shreds.Step 2
Heat 60% of the oil in the pot, stir-fry the shredded pork until it changes color, add the onions and ginger, continue to stir-fry until fragrant, and add the light soy sauce.Step 3
Add garlic sprouts and salt and stir-fry for three to four minutes.Step 4
Take out of the pot Cooking tips for stir-fried meat with garlic sproutsIt is easy to dry out the pot when adding garlic sprouts and frying. At this time, pour a little water into the frying spoon and pour it clockwise along the edge of the pot. Only a little water is enough. Don't pour the water into the pot all at once, otherwise it will be less tasty than the water.