Lazy Spicy Duck Neck
Duck neck 10 pieces | Hot pot base Appropriate amount |
Edible oil Appropriate amount | Onion and ginger Appropriate amount |
Rock Sugar 4~5 | Cooking wine 2 scoops |
Star anise 2 | Fragrant leaves 1 tablet |
Zanthoxylum bungeanum Appropriate amount | Cinnamon 1 block |
Edible salt Appropriate amount | Beer 1Listen |
Step 1
Remove the fat on the surface of the purchased duck neck (or chicken neck) and soak it in water for one hour to soak out the blood and impurities.Step 2
Put the duck neck, water, onion, ginger and cooking wine into the pot, bring to a boil over high heat, and cook for a while to remove the odor! Use chopsticks to pick out the blanched duck neck and set aside.Step 3
Reheat the pot, put an appropriate amount of cooking oil in the pot, add peppercorns, star anise, cinnamon and bay leaves, and stir-fry over low heat until fragrant.Step 4
Add hot pot base ingredients and continue to stir-fry until fragrant! Be sure to stir-fry over low heat to slowly bring out the red oil and aroma!Step 5
Pour the duck neck blanched in advance into the fried base ingredients and stir-fry evenly.Step 6
Add 1 can of beer and appropriate amount of hot water and stir-fry evenly.Step 7
Bring to a boil over high heat and skim off the foam.Step 8
Add a few grains of rock sugar to taste!Step 9
Cover the lid and simmer over medium-low heat for about 30 minutes. Adjust the stewing time depending on the amount of soup in the pot.Step 10
Finally, taste it, add an appropriate amount of edible salt, and reduce the juice over high heat! Be sure to keep an eye on it when the juice is collected at the end, and stir-fry frequently to avoid burning the pot!Step 11
Plate it and serve it, come and enjoy the beer!Step 12
Come! Eat your phone first! It’s spicy and delicious, so don’t bite your tongue! Recipe for cooking lazy spicy duck neckDuck neck can be replaced with chicken neck, the method is the same. If you don’t have hot pot base, you can replace it with dried chili peppers. It will be a bit choking when stir-frying, so don’t inhale too hard!