Ginger preserved eggs
Preserved eggs 2 | Ginger 1 block |
cilantro Appropriate amount | Xiaomijiao Appropriate amount |
Extremely fresh soy sauce 2 scoops | Edible vinegar 1 scoop |
White sugar A small amount | Sesame oil 1 teaspoon |
Edible salt 1 teaspoon | Chicken powder 1 teaspoon |
Step 1
Get all the ingredients readyStep 2
Prepare various condimentsStep 3
Put the preserved eggs into the pot and cook for eight to ten minutesStep 4
Chop the ginger into mince and add the very fresh soy sauceStep 5
Add vinegarStep 6
Add a little sugarStep 7
Add chicken powderStep 8
Add table saltStep 9
Finally, add sesame oil and stir evenly to form a pouring sauce.Step 10
Peel the preserved eggs, cut each into eight pieces, and place on a plate.Step 11
Pour the prepared sauce onto the preserved eggs and garnish with coriander and millet pepper rings. Cooking Tips for Ginger Sauce Preserved EggsBoil the preserved eggs for eight to ten minutes in advance, so that the yellow in the middle will not be sticky, and the presentation will be more three-dimensional and beautiful!
I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. You can still not get drunk after you are addicted to alcohol. Above~ The healthy and additive-free ingredients may also be regarded as the "health-preserving black technology" in beer~ The easy-open bottle cap is designed to be convenient and easy to use, and it is full of details! Hurry up and buy it to try~