preserved eggs recipes

1 box of tofu with internal fat, 2 tablespoons of Lao Gan Ma oil, chilli, 2 tablespoons of preserved eggs, 3 heads of garlic, 4 cloves of coriander, 1 stem of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of white s

3 preserved eggs, 3 cloves of garlic, 1 cucumber, 3 pieces of spicy millet, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 2 coriander sticks, step 1 of this delicious cold preserved egg recipe, step 1 is really

3 preserved eggs, 4g minced ginger, 2g cold vinegar, 3ml light soy sauce, 2ml sesame oil, 1ml chili oil, wolfberry (optional) according to personal taste. How to make 8 preserved eggs mixed with ginger juice. Step 1: First, peel off the skin of the preser

5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate

3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber

3 preserved eggs, 2 tablespoons of Totole premium soy sauce, 3 cloves of garlic, 1 millet pepper, 1 mature vinegar, 2 tablespoons of sesame oil, 1 tablespoon of cold preserved eggs, a must-eat for the summer table. Step 1: Peel the preserved eggs and cut

1 preserved egg, 1 salted duck egg, 1 vermicelli, 50g carrots, 30g green beans, 30g vegetable oil, appropriate amount of green vegetables, 50g mushrooms, 40g fresh pineapple, 2g light soy sauce, 10g sugar, 1g vegetable vermicelli soup. Step 1: Soak the ve

4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a

2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke

3 preserved eggs, spinach, 1 handful sesame paste, appropriate amount of seafood sauce, appropriate amount of olive oil, 1 tablespoon, nutritious and delicious. Simple recipe. Step 1. A delicious dish that is refreshing and not greasy. It is a quick dish.

4 preserved eggs, minced garlic, 1 teaspoon light soy sauce, 2 tablespoons vinegar, 2 tablespoons oyster sauce, 1 tablespoon cold preserved eggs. Step 1 is really delicious. Step 2, great appetizer. Step 3, ingredients:
4 preserved eggs, green pepper, min

1. Prepare the materials 2. This is the mold (according to your preference)

1. Finished product picture! 2. Prepare ingredients for later use

1. Prepare the ingredients first, cucumbers, red peppers, preserved eggs, eggs and sausages 2. Peel off the shell of the preserved eggs