Preserved egg 4 Hangjiao 8
Ginger 1 block Garlic clove 5
Scallions 1 root Zanthoxylum bungeanum Counting grains
Millet Pepper 2 Soy sauce 1 scoop
Sesame oil 1 scoop balsamic vinegar Appropriate amount
Chicken Essence Appropriate amount Pepper Appropriate amount
How to make preserved pepper eggs #Spend 10 minutes to make a dish! #雷丝饼 preserved egg Illustration of how to do it 1

Step 1

Peel the preserved eggs and cut the pepper into sections (optional). #Spend 10 minutes to make a dish! #雷丝饼 preserved egg Illustration of how to do it 2

Step 2

Mash ginger and garlic into puree, chop green onion and millet pepper. #Spend 10 minutes to make a dish! #雷丝饼 preserved egg Illustration of how to do it 3

Step 3

Heat the pot, pour in the pepper and bake it into a tiger skin shape, then peel off the skin. #Spend 10 minutes to make a dish!#雷丝饼 preserved egg Illustration of how to do it 4

Step 4

Put the peeled peppers into a preserved egg bowl, add ginger garlic paste, millet pepper, soy sauce, chicken essence, and balsamic vinegar. #Spend 10 minutes to make a dish!#雷鸡preserved egg of Illustration of how to do it 5

Step 5

Since I don't have a mortar, I used a rolling pin to mash it and mix it well to fully absorb the flavor of the chili pepper and preserved egg. #Spend 10 minutes to make a dish! #雷丝饼 preserved egg Illustration of how to do it 6

Step 6

Pour into your favorite dish and sprinkle with chopped green onion and pepper. #Spend 10 minutes to make a dish! #雷丝饼 preserved egg Illustration of how to do it 7

Step 7

Heat the pot, pour in sesame oil, and fry the peppercorns until fragrant. #Spend 10 minutes to make a dish!#雷鸡preserved egg Illustration of how to do it 8

Step 8

Pour the peppercorn oil over the chopped green onions while it's still hot. Cooking tips for preserved eggs with red pepper

Soy sauce and chicken essence both contain salt, so there is no need to add additional salt. If the taste is strong, you can add salt appropriately.