A must-eat cold preserved egg on the summer table

2024-09-09 10:44:00 Summer

Preserved egg 3	Totole Special Soy Sauce 2 tablespoons
Garlic 3 petals	Millet Pepper 1
Mature vinegar 2 tablespoons	Sesame oil 1 tablespoon

A must-eat recipe for cold preserved eggs on the summer table #Let the baby fall in love with every meal#Illustration of how to make cold preserved eggs on the summer table 1

#Let the baby fall in love with every meal#Illustration of how to make cold preserved eggs on the summer table 1

Step 1

Peel the preserved eggs and cut them in half #Let the baby fall in love with every meal#summer table must Illustration of how to eat cold preserved eggs 2

#Let the baby fall in love with every meal#summer table must Illustration of how to eat cold preserved eggs 2

Step 2

3 preserved eggs are enough for a family of three #Let the baby fall in love with every meal#The summer table must Illustration of how to eat cold preserved eggs 3

#Let the baby fall in love with every meal#The summer table must Illustration of how to eat cold preserved eggs 3

Step 3

Cut and plate #Let the baby fall in love with every meal#summer table must Illustration of how to eat cold preserved eggs 4

Step 4

Make the sauce, add minced garlic, spicy millet, vinegar, Totole premium brewed soy sauce (reduced salt version) in sequence, heat the pan with oil and pour the sauce. #Let the baby fall in love with every meal#The summer table must Illustration of how to eat cold preserved eggs 5