Preserved egg 1 Salted duck eggs 1
Fans 50g Carrot 30g
Green beans 30g Vegetable oil Appropriate amount
Green vegetables 50g Mushrooms 40g
Songxianxian 2g Light soy sauce 10g
sugar 1g
How to make vegetable vermicelli soup Vegetable Vermicelli Soup#Spring’s Umami# Recipe Illustration 1

Step 1

First, soak the vermicelli in boiling water for one minute, take it out and set aside. Vegetable Vermicelli Soup#Spring’s Umami# Recipe Illustration 2

Step 2

Heat a pan and add a little oil. Crush the preserved eggs and salted eggs in the pan and stir-fry them.Vegetable Vermicelli Soup#Spring’s Umami# Recipe Illustration 3

Step 3

Add 500g boiling water and cook for one minute Vegetable Vermicelli Soup#Spring’s Umami# Recipe Illustration 4

Step 4

Add shredded carrots, green beans, mushrooms and vegetables and bring to a boil Vegetable Vermicelli Soup#Spring’s Umami# Recipe Illustration 5

Step 5

Add vermicelli, green cabbage leaves, 2g fresh pineapple, 10g light soy sauce, 1g sugar and cook for one minute. Vegetable Vermicelli Soup Recipes