Preserved eggs 3 Cucumber 1 root
Xiaomi spicy 1 root Minced green onions 5 grams
Minced garlic 5 grams Light soy sauce 10 grams
balsamic vinegar 20 grams White sugar 15 grams
How to make cucumber preserved eggs with sauce #我要上肖上#Fresh and enjoyable in summer | Illustration of how to make preserved cucumber eggs with sauce 1

Step 1

1. Peel the cucumber, remove the head and tail, and cut the cucumber into thin slices with a paring knife #我要上肖上# Refreshing and enjoyable in summer | Illustration of how to make preserved cucumber eggs with sauce 2

Step 2

2. Stack two thin slices of cucumber and roll them into a roll #我要上上focus#Refreshing and enjoyable in summer | Illustration of how to make preserved cucumber eggs with sauce 3

Step 3

3. Cut the preserved eggs into pieces #我要上肖上# Refreshing and enjoyable in summer| Illustration of how to make preserved cucumber eggs with sauce 4

Step 4

4. Place the cucumber rolls in the center of the plate #我要上肖了# Refreshing and enjoyable in summer | Illustration of how to make cucumber preserved eggs with juice 5

Step 5

5. Place the cucumber rolls in the center of the plate #我要上上角# Refreshing and enjoyable in summer | Illustration of how to make preserved cucumber eggs with sauce 6

Step 6

6. Put spicy millet, minced garlic and minced green onion in a bowl #我要上狠focused#Refreshing and enjoyable in summer | Illustration of how to make cucumber preserved eggs with sauce 7

Step 7

7. Add light soy sauce, balsamic vinegar and sugar and mix thoroughly.#我要上上focus#Refreshing and enjoyable in summer| Illustration of how to make preserved cucumber eggs with sauce 8

Step 8

8. Pour the sauce on the cucumber rolls and serve Cooking tips for cucumber preserved eggs with sauce

1. There is no limit to the variety of cucumbers, including dry cucumbers and water cucumbers. 2. Friends who like spicy food can add more spicy millet when preparing the sauce; friends who don’t like spicy food can also leave out the spicy millet