1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
Braised tofu 220g eggs 30g cornstarch 30g cooking oil 40g minced garlic 10g minced green onion 10g green pepper 150g light soy sauce 10g salt 3g sugar 10g vinegar 10g water starch 55g crispy tofu recipe step 1 Cut 220 grams of marinated tofu into triangul
250g minced eggplant, 200g minced green onion, 5g minced ginger, 5g egg, 1 Knorr tangerine peel, sweet and sour sauce, half a pack of water, 1 bowl of aquatic rice flour, 10g flour, 10g cooking wine, 5g refined oil, 5g chicken powder, 1g pepper, 1g sugar.
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
200g pork, appropriate amount of minced ginger, a little minced green onion, appropriate amount of chicken juice, 10g soy sauce, 10g salt, 1g wolfberry, 8 glutinous rice, appropriate amount of chives, a few pearls. How to make glutinous rice balls. Step 1
Half a catty of mutton stuffing, 6cm thick round slice of winter melon, cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of Sichuan peppercorn water (boiled with Sichuan peppercorns and water), one tablespo
500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin
Pork stuffing 300g parsley 250g salt appropriate amount of five-spice powder appropriate amount of chicken powder appropriate amount of light soy sauce appropriate amount of dark soy sauce appropriate amount of black sesame seeds 1 spoon minced green onio
Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.
13 chicken wings 1 tablespoon light soy sauce 1 tablespoon minced green onion Appropriate amount of minced ginger Appropriate amount of cooking wine 2 spoons chili powder 2 spoons salt 2 spoons sugar 1 spoon honey 4 spoons black sesame seeds A small amoun
3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber
The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green
2 cucumbers, half an onion, a little salt, 1 spoonful of vinegar, half a spoonful of minced green onion, an appropriate amount of garlic cloves, 6 cloves of dried red pepper, 5 garlic-flavored cold cucumbers and onions. Step 1. Break up the cucumbers and
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
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