Winter melon and mutton meatball soup

Mutton stuffing half a catty	Winter melon 6cm thick round piece
Cooking wine One tablespoon	Light soy sauce One tablespoon
Old soy sauce One tablespoon	Sichuan peppercorn water (boiled Sichuan peppercorns and water) One tablespoon
Salt and chicken essence Appropriate amount	Sesame oil Appropriate amount
Minced green onions Small half bowl	Pepper powder a small spoonful

How to make winter melon and mutton meatball soup

Step 1

Boil pepper and water and set aside

Step 2

Add seasonings to mutton stuffing and mix well

Step 3

Finally stir in the chopped green onions, the scallions were fried in green onion oil.

Step 4

Mix well and set aside

Step 5

Peel the winter melon, remove the flesh and cut into half centimeter thick slices

Step 6

Bring the winter melon to a boil in the pot, maintain high heat, and place the mutton stuffing in the pot with a spoon without stirring.

Step 7

After everything is cooked, sprinkle some coriander or chopped green onion to garnish to enhance the flavor. Cooking tips for winter melon and mutton meatball soup