Meatballs: 150 grams of mutton stuffing, 150 grams of white scallions, half a root of ginger, 3 to 4 slices of pepper, a teaspoon of thirteen spices, half a teaspoon of cooking wine, 5 grams of sugar, a teaspoon of salt, 3 teaspoons of egg, about 40 grams
Half a catty of mutton stuffing, 6cm thick round slice of winter melon, cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of Sichuan peppercorn water (boiled with Sichuan peppercorns and water), one tablespo
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