Meatballs: Mutton stuffing 150g
Green onion Half root Ginger 3~4 tablets
Pepper a small spoonful Thirteen Incense Half a teaspoon
Cooking wine 5 grams sugar a small spoonful
Salt 3 small spoons Eggs One
Steamed bun crumbs About 40 grams Sweet potato starch About 60 grams
White radish (medium size) Half root cilantro A few
Sesame oil, chicken essence, salt, sugar appropriate amount
How to make boiled meatballs and radish soup Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 1

Step 1

White radish slices Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 2

Step 2

Chop the meat filling, ginger and green onion.Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 3

Step 3

Put it into a container and add all the condiments required for the meatballs as written in the ingredients. (The spoon is a small spoon, a small spoon ≈ about 2.5 grams) Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 4

Step 4

Add another egg Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 5

Step 5

Stir vigorously! Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 6

Step 6

Add appropriate amount of water to sweet potato starch, mix well and let it sit for a while. (This step can be prepared in advance. After settling, the starch in the starch juice will sink, and a layer of water will float on top. Pour out the water from the floating head. Only use the starch liquid at the bottom) Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 7

Step 7

Add steamed bread crumbs and starch liquid to the stuffing (the starch liquid removes excess water from the floating head! Only use the sticky part. It is similar to the texture of thick yogurt)Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 8

Step 8

Pour appropriate amount of water into the pot and add radish slices after boiling Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 9

Step 9

When the radish slices are half-cooked, you can make the meatballs. Method of making meatballs: take out a ball of meat filling with your hand, squeeze it out from the tiger's mouth, use the other hand to use a spoon to scoop out the meatballs from bottom to top and put them into the pot (you need to be quick) Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 10

Step 10

When the meatballs float to the top, you can taste them for doneness. It is particularly convenient to use the "rising key" when using Zhenmi# Lifting Electric Hotpot#, and you can control it flexibly without using a colander~ Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 11

Step 11

When the meatballs float, you can prepare the final seasoning. In a small bowl, add chicken essence, a pinch of sugar (not too much for freshness), salt, and an appropriate amount of sesame oil. Put some soup in, stir it and pour it into the pot Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 12

Step 12

Sprinkle coriander before serving. With the lift electric hot pot, you can just serve it hot if you want. When it's cold, you can reheat it. It's also OK to make some dishes by the way.Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 13

Step 13

A pot of warm meatball soup is enough~it was specially served for taking pictures. Water Boiled Meatballs and Radish Soup# Delicious but Not Burning# Recipe Illustration 14

Step 14

Here’s a detailed picture, it’s light, fresh and not greasy~ Cooking tips for boiled meatballs and radish soup

⚫︎You can buy ready-mixed meat filling, or you can chop it yourself. Our family always chops the filling ourselves. It’s troublesome but delicious~ ⚫︎When using starch, you must read the key points I wrote in the article! Sweet potato starch! Skim off the floating water after settling ⚫︎Adjust the amount of salt according to your own taste, it is only a reference and not a hard and fast rule!