Pearl glutinous rice balls
Pork 200g | Lotus root Appropriate amount |
Ginger A little | Minced green onions Appropriate amount |
Chicken Sauce 10g | Soy sauce 10g |
Salt 1g | Wolfberry 8 capsules |
Glutinous rice Appropriate amount | Chives A little |
Step 1
Soak an appropriate amount of glutinous rice for 3 hours in advance, or overnight. Mince the pork stuffing, mince the lotus root, and mince the onion and ginger.Step 2
Put the meat filling into a bowl, add lotus root, minced onion and ginger, chicken juice and soy sauceStep 3
Mix well.Step 4
Divide into eight equal portions and roll into balls.Step 5
Wrap the glutinous rice evenly and put it in the steamer You can place oil paper or lettuce leaves under the meatballs.Step 6
Place in the steamer and steam for 25 minutes.Step 7
Steam and take outStep 8
Put on a plate, sprinkle with some chives and wolfberry. (Soak the wolfberry in warm water until soft)Step 9
FinishStep 10
Finish Recipe for cooking pearl glutinous rice balls