Chicken wings 13 Light soy sauce 1 scoop
Fuel consumption 1 scoop Minced green onions Appropriate amount
Ginger Appropriate amount Cooking wine 2 spoons
Chili noodles 2 scoops Salt 2 spoons
White sugar 1 spoon Honey 4 spoons
Black sesame seeds A small amount
How to make honey chicken #Quick and nutritious, my family’s must-have winter dish#米Sauce Chicken (Oven Version) Recipe Illustration 1

Step 1

Prepare all the ingredients. Pour the purchased chicken wings into a container, pour in an appropriate amount of water, wash them thoroughly, and then score 2 knives on both sides of the chicken wings with a kitchen knife and set aside.

Step 2

Wash the green onion and ginger, cut into minced green onion and minced ginger respectively, pour them into the washed chicken wings and set aside. #Quick and nutritious, my family’s winter must-havePreparation recipe #Honey Sauce Chicken (Oven Version) Recipe Illustration 3

Step 3

Pour the washed chicken wings into 1 spoon of raw oil, 1 spoon of oil, 2 spoons of chili powder, 2 spoons of salt, 2 spoons of sugar and 2 spoons of cooking wine and marinate them evenly with your hands for 4 hours, stirring every half hour with your hands. Chicken wing massage once. #Quick and nutritious, my family’s must-have winter dish#米Sauce Chicken (Oven Version) Recipe Illustration 4

Step 4

Place a layer of oil paper on a baking sheet, remove the marinated chicken wings from the onions and ginger, and place on the baking sheet for later use. #Quick and nutritious, my family’s must-have winter dish#米Sauce Chicken (Oven Version) Recipe Illustration 5

Step 5

Preheat the oven to 190 degrees for 10 minutes.#Quick and nutritious, my family’s must-have winter dish#米Sauce Chicken (Oven Version) Recipe Illustration 6

Step 6

Pour 4 tablespoons of honey and a small amount of water into a bowl and stir evenly with chopsticks. Set aside. #Quick and nutritious, my family’s must-have winter dish#米Sauce chicken (oven version) recipe illustration 7

Step 7

Put the prepared chicken wings into the preheated oven and bake at 190 degrees for ten minutes. Take it out and use a baking brush to evenly brush a layer of honey water on the chicken wings. #Quick and nutritious, my family’s must-have winter dish#Honey Chicken (Oven Version) Recipe Illustration 8

Step 8

Brush the chicken wings with honey water and bake them in the oven at 190 degrees for 5 minutes. Then take them out and brush them with a layer of honey water and a small amount of black sesame seeds. #Quick and nutritious, my family’s must-have winter dish#米Sauce Chicken (Oven Version) Recipe Illustration 9

Step 9

Put the prepared chicken wings back into the oven at 190 degrees and bake for another 5 minutes before serving. Honey chicken cooking tips

1: Each oven has a different temperament. You can adjust the oven temperature according to the temperament of your own oven. 2: This recipe can also be used to make wing roots, chicken legs, pork belly, and mutton skewers. 3: If you don’t have an oven at home, you can use a cooking pot at home. 4: When the chicken wings are marinated, remove the green onions and ginger so that the chicken wings will not burn easily when grilled. 5: Score 2 knives on both sides of the chicken wings and massage the chicken wings every half hour to enhance the flavor of the chicken wings during the marinating process.