Pork belly stuffing Carrot
Shiitake mushrooms Tofu oil skin
Jingxuan Soy Sauce Old soy sauce
Ginger Chopped green onions
Sesame oil Salt
cilantro
How to make tofu lucky bag Jingxuan Soy Sauce Trial Illustration of New Year Lucky Bag Making 1

Step 1

Prepare the meat filling and seasonings, and wash the carrots and mushrooms. Jingxuan Soy Sauce Trial Illustration of New Year Lucky Bag Making 2

Step 2

Add salt to the meat filling, add a small amount of water, and beat in one direction. After the water is completely absorbed, add more water and beat until the meat filling is sticky and stiff. The ratio of meat filling: water = 5:2, and the filling fat is 5:2. Reduce water. Chop the carrots and mushrooms, chop the onions and ginger into minced pieces, add the meat filling and stir evenly. Wash the coriander, remove the old leaves, boil water in a small pot, blanch for 1 minute, remove and set aside.Jingxuan Soy Sauce Trial Illustration of New Year Lucky Bag Making 3

Step 3

Cut the tofu oil skin into square slices of appropriate size, with sides about 12-15cm long. Place the filling on the oil crust. Jingxuan Soy Sauce Trial Illustration of New Year Lucky Bag Making 4

Step 4

Prick a coriander leaf into the mouth. Jingxuan Soy Sauce Trial Illustration of New Year Lucky Bag Making 5

Step 5

When finished, put it in a pot and steam it for about 15 minutes after the water boils. You can adjust the steaming time according to how much filling you want. Jingxuan Soy Sauce Trial: New Year Lucky Bag Recipe Illustration 6

Step 6

After steaming, take out the lucky bag and serve it~ Tofu lucky bag cooking tips