Garlic salad with cucumber and onion
Cucumber 2 roots | Onion Half |
Salt A little | light soy sauce 1 scoop |
Mature vinegar Half spoon | Minced green onions Appropriate amount |
Garlic cloves 6 petals | Dry red chili pepper 5 |
Step 1
Break up the cucumber and cut into sections.Step 2
Cut onions into cubes.Step 3
Put the cucumbers and onions into a bowl, add salt, light soy sauce, and mature vinegar.Step 4
Put oil in the pot, heat over low heat until it is 60% hot, add chopped green onions, minced garlic, and red pepper segments, and stir out the aroma.Step 5
Pour the fragrant onions, garlic, minced chilies, and hot oil into the cucumbers and onions.Step 6
Mix well and it's ready. It’s sour and spicy, with a crispy texture, and it tastes good! It’s perfect to eat this in summer. Recipe for cooking garlic-flavored cucumber and onion salad