Pork stuffing 300g Parsley 250g
Salt Appropriate amount Five-spice powder Appropriate amount
Chicken powder Appropriate amount Light soy sauce Appropriate amount
Old soy sauce Appropriate amount Black sesame seeds 1 scoop
Minced green onions Appropriate amount
How to make parsley dumplings Illustration of how to make Celery Dumpling#SakuraTaste#1

Step 1

Pork stuffing, add five spice powder, chicken powder, salt, light soy sauce, dark soy sauce,Stir evenly in one direction. Illustration of how to make Celery Dumpling#SakuraTaste#2

Step 2

Add 100ml of cold boiled water into the meat filling in three batches, then use chopsticks to stir the meat filling in one direction until absorbed. Illustration of how to make Parsley Dumplings#SakuraTaste#3

Step 3

Add a tablespoon of black sesame seeds and mix well. Parsley Dumpling#SakuraTaste# Recipe Illustration 4

Step 4

Add appropriate amount of minced green onions and stir evenly. Illustration of how to make Celery Dumpling#SakuraTaste#5

Step 5

Wash the parsley, drain and cut into small pieces. Illustration of how to make Celery Dumpling#SakuraTaste# 6

Step 6

Stir the parsley and meat filling evenly and set aside. Illustration of how to make parsley dumpling#SakuraTaste#7

Step 7

Wrap the dumplings and cook them in boiling water. Illustration of how to make parsley dumplings# SakuraTaste#8

Step 8

Crush the garlic, add a spoonful of oyster sauce, a little chicken essence, a little very fresh soy sauce, and an appropriate amount of vinegar, and stir evenly. If you like spicy food, you can add some chili oil to dip the dumplings. It is very delicious. Illustration of how to make Celery Dumpling#SakuraTaste#9

Step 9

Very delicious parsley stuffed dumplings. Illustration of how to make parsley dumplings# SakuraTaste# 10

Step 10

It's so delicious when dipped in my special sauce. Cooking tips for parsley dumplings