Three color golden eggs

Ingredients

• Eggs 4
• Preserved Egg 2 pieces
• Salted duck eggs 2 pieces

Steps

1. Prepare materials

2. This is the mold (according to your preference)

3. Separate the egg white and egg yolk and place them in separate containers

4. Boil the preserved eggs in water for about ten minutes (the purpose is to make the preserved eggs older and easier for post-processing)

5. Wrap the mold with tin foil

6. Beat the egg whites and egg yolks and set aside

7. Boil the preserved eggs and cut them into small cubes together with the salted duck eggs

8. Pour into the mold

9. Pour in the egg whites (shake the mold to distribute the egg liquid evenly)

10. Steam the pot over high heat for about five minutes

11. The egg white has solidified, take out the mold

12. Pour in the egg yolk liquid and shake the mold gently to distribute the egg liquid evenly

13. Place two chopsticks on the steamer and steam over high heat for about ten minutes (the steamed eggs will have fewer pores)

14. When the egg liquid is completely solidified, turn off the heat and take out the mold

15. After cooling, cut into slices and serve on a plate. If you feel the taste is bland, make a little sauce for dipping

Tips

1. Do not stir the egg whites when pouring them into the mold, otherwise the color will not look good. There is no need to add them when steamingAny seasoning, if you feel the taste is too bland, just make some sauce and eat it with it