Spicy pepper preserved egg
Ingredients
- Preserved Egg 3 pieces
- Hot pepper 5 pieces
- Xiaomijiao 2 pieces
- Light soy sauce A little
- Vinegar A little
- Sesame oil A little
- Salt A little
- Chicken essence A little
Steps
1. Finished product picture!
2. Prepare ingredients for later use
3. Peel and wash the preserved eggs
4. Cut preserved eggs into cubes
5. Heat the pot and stir-fry over medium-low heat without adding oil.
6. Fry until the tiger skin comes out and the fragrance comes out!
7. Remove and chop into pieces
8. Add a little light soy sauce
9. Add a little vinegar
10. Add a little sesame oil
11. Add appropriate amount of salt
12. Add appropriate amount of chicken essence and stir evenly
13. Place the preserved eggs on a plate, pour the pepper into the middle, and garnish with cut millet pepper
14. The delicious preserved egg with pepper is ready
15. Finished product picture!
