200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
1. Debone the chicken thighs and cut into 1-2cm cubes. 2. Cut the peppers into 1-2cm pieces.
1. Finished product picture! 2. Prepare ingredients for later use
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