Stir-fried chicken with chili pepper

Ingredients

• Chicken Leg Meat 300g
• Hot pepper 100g
• Dried chili A little
• Zanthoxylum bungeanum A little
• Garlic A little

Steps

1. Remove bones from chicken thighs and cut into 1-2cm cubes

2. Cut the pepper into 1-2cm pieces

3. Prepare a little dried chili pepper, Sichuan peppercorns, and garlic

4. Pour in an appropriate amount of cooking oil, heat it up, and stir-fry garlic, dried chili peppers, and Sichuan peppercorns until fragrant

5. Then add the diced chicken and stir-fry

6. Then add hot peppers and continue stir-frying

7. Add cooking wine, salt, soy sauce, and sugar

8. Then stir-fry evenly

9. Then remove the pot and put it on the plate

10. Let’s eat

Tips

1. If you are afraid of spicy food, you can add some sugar to alleviate the spicy taste