Green Er Vitex 5 roots Preserved egg 4
Light soy sauce 5 scoops Vinegar Half spoon
Chili oil 1 scoop Pepper oil 1 scoop
Sesame oil 1 scoop
How to make green pepper preserved eggs #showcasingyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 1

Step 1

Peel four preserved eggs, rinse gently with water, dip a knife in water and cut into pieces. #showyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 2

Step 2

Two green chili peppers chopped directly into pieces.#showyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 3

Step 3

Spread the chili directly on the preserved eggs. #showcasingyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 4

Step 4

Mix four spoons of soy sauce, half a spoon of vinegar, a spoon of sesame oil, a spoon of pepper oil, and a spoon of chili oil to make a sauce. #showyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 5

Step 5

Soak the preserved eggs in the sauce and that’s it! #showyourreuniondinner#Kuaishouyankecold salad Dish, responsible for appearance and taste, illustration of how to make preserved eggs with green pepper 6

Step 6

It’s best to wait 5 minutes before eating the green pepper preserved egg. It tastes better! Cooking tips for preserved eggs with green pepper