Preserved egg 3 Ginger 4g
Minced garlic 2g Cold vinegar 3ml
Light soy sauce 2ml Sesame oil 1ml
Chili oil According to personal taste Wolfberry (optional) 8 pieces
How to make ginger juice mixed with preserved eggs Illustration of how to make preserved eggs with ginger juice# single challenge summer# 1

Step 1

First, peel off the skin of the preserved eggs. I bought lead-free preserved eggs in the supermarket. Illustration 2 of how to make preserved eggs with ginger juice# singled out summer#

Step 2

Carefully cut the preserved egg in half and cut it into two pieces. (You can dip the knife in some water to make it easier to cut.) Illustration 3 of how to make preserved eggs with ginger juice# singled out summer#

Step 3

Coat the knife with water again and carefully cut the preserved eggs into quarters. Once done, place on a plate. Illustration 4 of how to make preserved eggs with ginger juice# singled out summer#

Step 4

Peel the ginger, shred it and then chop it into small pieces. You can add more grated ginger as appropriate. Illustration of how to make preserved eggs with ginger juice# singled out in summer# 5

Step 5

Crush the garlic with the blade of a knife, then mince. Illustration 6 of how to make preserved eggs with ginger juice# singled out summer#

Step 6

Take a small bowl, pour the minced garlic and ginger into the bowl, add light soy sauce, cold vinegar, salt, sugar, sesame oil, (if you like spicy food, you can also add some chili) stir well with chopsticks, you can first Taste and season to your own taste. Illustration 7 of how to make preserved eggs with ginger juice# singled out summer#

Step 7

Pour the prepared sauce over the preserved eggs. Illustration of how to make preserved eggs with ginger juice# single challenge summer# 8

Step 8

Close-up, do you have an appetite? A must have for summer. Cooking techniques for preserved eggs mixed with ginger juice

When cutting preserved eggs, put a little water on the knife body to make it easier to cut without sticking to the knife. If you like spicy food, you can add some chili pepper. My child doesn’t like spicy food, so I didn’t add chili peppers. I chose red wolfberries for decoration (^_^)