Cold preserved eggs
Preserved egg 4 | Minced garlic 1 teaspoon |
Light soy sauce 2 scoops | Vinegar 2 scoops |
Oyster sauce 1 scoop |
Step 1
It's really deliciousStep 2
Great appetizerStep 3
Ingredients: 4 preserved eggs, green pepper, minced garlic, coriander, spicy millet practice: 1⃣️ Prepare the cold sauce: add minced garlic + chili powder + white sesame seeds + green pepper + millet spicy hot oil in a bowl; add 2 spoons of light soy sauce ➕ 2 spoons of mature vinegar ➕ 1 spoon of oyster sauce ➕ a little salt and sugar and mix well 2⃣️Cut the preserved eggs into small pieces, pour the sauce into a bowl, mix well and enjoy! ! Wow❗️It’s delicious, but the rice will suffer.Step 4
It’s so appetizing, your taste buds are instantly opened! Cooking tips for cold preserved eggsAdd salt according to personal taste