This cold preserved egg is huge and delicious
Preserved egg 3 | Garlic 3 petals |
Cucumber 1 root | Xiaomi spicy 3 |
Light soy sauce 2 scoops | Vinegar 2 scoops |
Oyster sauce 1 scoop | cilantro 2 roots |
Step 1
It’s really delicious! !Step 2
Ingredients preparationStep 3
1⃣️Prepare the cold sauce first: add minced garlic + chili powder + white sesame seeds + green pepper + millet spicy in a bowl, pour hot oil; add 2 spoons of mature vinegar ➕ 2 spoons of light soy sauce ➕ 1 spoon of oyster sauce ➕ a little salt and half a spoon of sugar and mix well 2⃣️Cut the cucumber into sections, cut the preserved eggs into small pieces, pour the sauce into a bowl, mix well and eat.Step 4
Haha, it was eaten instantly when it was brought to the table. It’s a waste of rice❗️❗️Step 5
Make arrangements quickly! ! The cooking technique for this huge and delicious cold preserved eggAdd salt according to personal taste