Fatty tofu One box Laoganma Oil Chili 2 scoops
Preserved egg 3 Garlic head 4 petals
cilantro 1 strain Sesame oil 1 scoop
Light soy sauce 1 scoop Salt Appropriate amount
White sugar Appropriate amount Chicken Essence Appropriate amount
Laoganma’s recipe for cold preserved egg tofu Illustration of Laoganma's cold preserved egg tofu recipe 1

Step 1

Use this spoon to measure Laoganma, light soy sauce, and sesame oil Laoganma's cold preserved egg tofu recipe illustration 2

Step 2

Pour the tofu into a plate and cut it into small pieces of about one centimeter. Cut the preserved egg into four pieces and place them around the tofu. Laoganma’s cold preserved egg tofu recipe illustration 3

Step 3

Chop the garlic into minced garlic, add a small spoonful of salt, a small spoonful of MSG and a small spoonful of sugar.Laoganma's cold preserved egg tofu recipe illustration 4

Step 4

Add 2 tablespoons of Laoganma oil chili, one tablespoon of sesame oil, and one tablespoon of light soy sauce and mix well Laoganma's cold preserved egg tofu recipe illustration 5

Step 5

Pour evenly over the tofu Laoganma's cold preserved egg tofu recipe illustration 6

Step 6

Cut the coriander into sections and add Laoganma’s cold preserved egg tofu recipe illustration 7

Step 7

Finished product Laoganma’s cold preserved egg tofu recipe illustration 8

Step 8

Start eating Laoganma’s cooking tips for cold preserved egg tofu

You can add Lao Ganma according to your own taste. If you like it spicy, add a spoonful more. If you don’t like it very spicy, you can add less