Pork Ribs and Polenta

Fruit corn 1 root	1 spare rib 300g
Carrot 0.5 root	Scallions 2 roots
Edible salt Appropriate amount	Rice 150g

How to make pork ribs and polenta

Step 1

Bought spareribs, knead 2 handfuls of flour for 3 minutes (this step mainly uses flour to absorb the smell of bone and blood from the spareribs)

Step 2

Because I forgot to take a picture, here is another picture with similar steps. Add water, ginger slices, cooking wine to the pot, boil the ribs to remove the blood foam.

Step 3

Pick it up, put it into the warm boiled water prepared in advance, and wash it again

Step 4

After washing 1 box of rice, add an appropriate amount of water + ribs + carrots, and cook using the porridge function of the rice cooker (1.5 hours)

Step 5

After cooking for 1 hour, add corn and a little salt.

Step 6

The last bowl of hot, delicious and nutritious baby porridge is ready Cooking tips for pork ribs polenta

After removing the fishy smell from the ribs, be sure to put them in warm boiled water for cleaning, so that the ribs will not taste bad when they are cold or hot