Sesame leaf noodles

Sesame leaves (dried products) a handful	Pork belly Appropriate amount
Wet noodles Appropriate amount	Edible salt Appropriate amount
Chicken Essence A little	Sesame oil (sesame oil) Appropriate amount
Thirteen Incense Appropriate amount	Soy sauce Two spoons

How to make sesame leaf noodles

Step 1

Boil sesame leaves in boiling water for a while, wash them three or more times to remove a little bitterness, add onion, ginger, salt, and sesame oil and marinate for about four to five minutes.

Step 2

Cut the pork belly into small strips and marinate, add salt, light soy sauce, and thirteen spices

Step 3

Leave oil at the bottom of the pot, add the meat and stir-fry until the skin is a little burnt, and stir-fry out the fat in the fat.

Step 4

like this

Step 5

Add the pickled sesame leaves and fry for about a minute to absorb the aroma of the lard

Step 6

Add water and bring to boil

Step 7

Next, add noodles, taste the saltiness of the soup, add appropriate amount of salt, add dark soy sauce for color, add chicken essence for seasoning, cook until the noodles are cooked and you can take them out of the pot.

Step 8

Sesame leaves are bitter and have a unique flavor. Sesame leaf noodles cooking tips