Mutton 1 catty White radish Most of it
Ginger 5 tablets Green onion 3 paragraphs
Wolfberry Appropriate amount White pepper A little
Edible salt Appropriate amount Totole Chicken Sauce A little
Recipe for braised mutton and white radish Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 1

Step 1

Chop the bone-in mutton into pieces, add some cooking wine and blanch it in water Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 2

Step 2

Rinse clean Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 3

Step 3

Cut the white radish into cubes, prepare the ginger and scallions. Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 4

Step 4

Heat the water in the casserole first, add mutton, ginger, green onion Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 5

Step 5

Add a small piece of tangerine peel Stewed mutton and white radish#Thanksgiving Cooking Challenge#Recipe Illustration 6

Step 6

Bring to a boil over high heat, remove the foam, then reduce to low heat and simmer covered for twenty minutes. Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 7

Step 7

Add the radish and simmer for another 30 minutesStewed mutton and white radish#Thanksgiving Cooking Challenge#Recipe Illustration 8

Step 8

Add salt and simmer for ten minutes Recipe for Stewed Lamb and White Radish#Thanksgiving Cooking Challenge# Illustration 9

Step 9

Add wolfberry and pepper Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 10

Step 10

Add a little chicken juice at the end Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 11

Step 11

Stir evenly Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 12

Step 12

It’s out of the pot. It’s better to serve it with the casserole. It won’t get cold easily in winter. Stewed Lamb and White Radish#Thanksgiving Cooking Challenge#Recipe Illustration 13

Step 13

The soup is particularly fresh and sweet, and the radishes are also soft. One sip of the hot soup will warm your whole body in winter. Cooking tips for braised mutton and white radish

Stew the mutton for at least one hour. If you are pressed for time, you can also cook it in a pressure cooker for 20 minutes, and add seasonings at the end. Mutton is warm in nature, so it is best not to add anise, cinnamon, pepper and other aniseed ingredients. It is too hot. You can use onion, ginger and white pepper to remove the smell