Amaranth noodles

High-gluten flour 200 grams	Amaranth 65 grams
Water for blanching amaranth 100g	Edible salt 1g

How to make amaranth noodles

Step 1

Wash the amaranth and control the water. Pour 100 grams of water into the pot and bring to a boil. Add a little salt and add the amaranth.

Step 2

Quickly turn off the heat and remove the amaranth.

Step 3

Pour the water used to blanch the amaranth into a bowl and wait until it cools down.

Step 4

Select the hollow dough mold and add flour and salt to the bucket.

Step 5

Close the lid, pour in 75 grams of water for blanching amaranth, and knead the dough quickly. ㊙️If you don’t have a noodle machine, pour the flour into a basin, add liquid, and stir with chopsticks until it looks like catkins. Knead it with your hands into a smooth dough with moderate hardness.

Step 6

After the machine finishes kneading the dough automatically, it will automatically jump to the dough making program and make the dough appear automatically.

Step 7

Finished product picture Amaranth noodles cooking tips

Each kind of flour absorbs water differently. Use liquid according to the amount of water your flour absorbs