radish 1 piece sugar 3 spoons
Salt 2 scoops light soy sauce 1 scoop
Mature vinegar 1 scoop
How to make sweet and sour pickled radish Illustration of how to make crispy sweet and sour pickled radish 1

Step 1

Prepare a radish, wash and peel it.Illustration of how to make crispy sweet and sour pickled radish 2

Step 2

Cut into thin slices, try to cut them as thinly as possible for a better taste. Illustration of how to make crispy sweet and sour pickled radish 3

Step 3

Add salt and sugar to the cut radish, mix well and marinate for 20 minutes. Illustration of how to make crispy sweet and sour pickled radish 4

Step 4

During the pickling process, we prepare the sauce. Pour a spoonful of sugar, a spoonful of light soy sauce, a spoonful of vinegar and salt into a bowl and stir evenly. Illustration of how to make crispy sweet and sour pickled radish 5

Step 5

Squeeze out the water from the salted radish, pour the juice into the radish and stir evenly. Illustration of how to make crispy sweet and sour pickled radish 6

Step 6

Wrap the mixed radish in plastic wrap and refrigerate for 24 hours. Illustration of how to make crispy sweet and sour pickled radish 7

Step 7

The radish is now pickled, very crisp and ready to serve on the table. Cooking tips for sweet and sour pickled radish

1. Sugar can be white sugar or brown sugar. 2. The ratio of mature vinegar to light soy sauce is 1:1 3. It’s also delicious to replace white vinegar with fruit vinegar. 4. If you like spicy food, you can also cut some chili peppers into it.