Hot and sour radish slices
Ingredients
- Garlic slices 10 grams
- Millet pepper 10g
- Carrot One
Steps
1. The green radish I bought, other radishes can also be sliced and set aside
2. Put the radish slices into a large basin and add 1 teaspoon of salt
3. Marinate for about 2 hours until the radish is watery and squeeze out the water
4. Prepare millet pepper and cut into pepper rings
5. Put the radish and pepper rings into a basin, add 1 spoon of sugar, 2 spoons of vinegar, 2 spoons of soy sauce, a little sesame oil, and garlic slices and stir evenly.
6. Cover with plastic wrap and refrigerate for 1 hour
7. Pickled radish is quite delicious and is a good breakfast choice when paired with a bowl of porridge
8. Pickle your own radish slices, which taste spicy, crispy and sweet, and go well with rice
9. Radish not only strengthens the spleen and appetizers, but also has nutritional value such as moistening the lungs and reducing phlegm, preventing cancer and detoxification
10. Take out a few slices when eating, it’s very appetizing!
11. Crispy texture, quick and easy to taste, without the spiciness of radish
12. Green radish is cool in nature and spicy in taste.Eliminate food accumulation, detoxify, and resolve phlegm and heat; the large amount of vitamin C it contains can not only improve liver function
Tips
- 1. Use salt on the radish first to better remove the spiciness of the radish. This step is very important.
- 2. The purpose of sprinkling salt after slicing the radish is to pickle the water in the radish, which can remove the spicy taste of the radish. There is no need to use too much salt. A lot, but be sure to stir evenly after sprinkling salt on the surface of the radish;
- 3. The amount of seasoning does not need to be too much, just soak one-third of the radish. If you don’t like spicy peppers, you can leave it out;< /li>
- 4. You can turn it several times during pickling so that the radish on top can absorb the flavor better.
