Sheep and Scorpion 1000g White radish 200g
Carrot 100g Onion 100g
Agaric 6 pieces Red dates 4
Onions, ginger and garlic Appropriate amount Caoguo Adequate amount (no allspice available)
Ginkgo Appropriate amount Fragrant leaves Appropriate amount
Lilac Appropriate amount Amomum villosum Appropriate amount
fennel Appropriate amount Ginger Appropriate amount
Astragalus appropriate amount Star anise Appropriate amount
Wolfberry Appropriate amount Zanthoxylum bungeanum Appropriate amount
YamAppropriate amount
Recipe for stewed lamb and scorpion with radish Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 1

Step 1

Wash the sheep and scorpions, activate oxygen, and remove sticky substances for about 30 minutes, and need to be turned Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 2

Step 2

During the oxygen activation period, prepare white radish and carrots and cut them into large pieces Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 3

Step 3

Seasonings, pepper, dried yam, grass fruits, meat, beans, astragalus, tangerine peel, star anise, wolfberry, dried ginger, fennel grains, etc. Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 4

Step 4

Ingredients: cut the garlic and ginger into cracks, cut the onion into cubes, wash the red dates, soak and wash the fungus, chop the green onions, cut the coriander into slightly larger pieces, about 2 cm, and cut the green onions into sections. Radish stewed with sheep and scorpion~lamb spine~with illustration of how to make sheep and scorpion hot pot 5

Step 5

Put the seasoning into the disposable seasoning bag and wait for the container to make sure the soup is clean. Otherwise, the garlic will be crushed or the small seasoning cannot be removed, which will affect the taste of the soup. Of course, if you don’t have it, you can only remove it as clean as possible later. Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 6

Step 6

At this time, the activated oxygen has been completed, and you can see the foamy and sticky stuff. I don’t know what it is, but I just feel that it is not good to eat it, so every time I eat meat, there are so many steps. Without the activated oxygen machine, I can only Can be omitted Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 7

Step 7

After activating oxygen, repeat it twice and wash it. The scorpion is very clean, and even the time of soaking in blood water is saved. If there is no activated oxygen, it is recommended to soak in cold water for 3 to 5 hours and change the water every hour. Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 8

Step 8

Add garlic powder, white pepper, cooking wine, starch, sugar, salt, a little, two tablespoons of pepper water, mix well, and marinate for 20 minutes Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 9

Step 9

Pour off excess water, add cold water, a few seasoning packets, and turn on the heatRadish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 10

Step 10

After the water boils, if there is blood foam, skim off and add cooking wine. If there is no blood foam, add a little cooking wine directly, and put the soup and meat into the casserole. If you want to keep the soup for the bottom of the pot, then prepare some boiling water at this time to add soup. use Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 11

Step 11

Add light soy sauce, dark soy sauce, and sweet noodle sauce, the ratio is 2:1:2, and then add a little rock sugar. If you can eat spicy food, add dried chili peppers at this time. I have children at home, omit the chili peppers, and add red dates. Simmer over medium-low heat until it is about 5 to 6 mature, which is edible but not rotten, then turn off the heat and simmer for about 4 hours. Radish stewed with sheep and scorpionZi~Sheep Spine~With Sheep and Scorpion Hot Pot Recipe Illustration 12

Step 12

After 4 hours, heat the casserole. At this time, the sheep and scorpions have become soft and tasty. Take another pot, add a little soup, add onions, white radish, carrots, fungus, and simmer over low heat until cooked through. Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 13

Step 13

After the vegetables are cooked, add the lamb scorpions, add a little cumin, reduce the juice over high heat, and drizzle with a little sesame oil. Radish stewed with sheep and scorpion~lamb spine~with sheep and scorpion hot pot Illustration of how to do it 14

Step 14

Take out the lamb scorpion, radish and fungus, sprinkle coriander and chives on top, and pour the remaining soup over it. Recipe for cooking lamb and scorpion stewed with radish

1. When stewing sheep and scorpions, you must add less salt and add it last. Of course, you don’t even add it. Adding too much salt will affect the deliciousness. 2. People with high blood pressure and high blood lipids can add winter melon to scorpion stew as a side dish. 3. For the taste of sheep and scorpions, 2 minutes are soaked, 3 minutes are stewed, and 5 minutes are simmered. 4. You can add more water during the stewing process and reserve it for hot pot soup base. Of course, if you don’t have this arrangement, just use an appropriate amount