Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr
1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp
1500g old ginger, a large piece of stewed meat, 1 bag of sheep scorpion stock. Step 1: Soak the sheep scorpions in water for two hours, and soak out the blood. Step 2: Put the soaked sheep scorpions into cold water, and boil the water. Skim off the floati
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
1. Bought the sheep scorpion online, about 8 yuan, enough for 2 to 3 people. 2. Put the sheep scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
1. Bought the sheep scorpion online, about 8 yuan, enough for 2 to 3 people. 2. Put the sheep scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
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