Sheep and scorpion red soup noodles
Ingredients
- Sheep and Scorpion 800g
- Five-spice anise 2 pcs
- Fragrance leaves 2 pieces
- Cinnamon 1 piece
- Butter hot pot ingredients 1 pack
- Dark soy sauce Appropriate amount
- Light soy sauce Appropriate amount
- Sugar Appropriate amount
- Cooking wine Appropriate amount
- Noodles Serves 2
- Green onion Half root
- Xiaomi spicy 7 pieces
- Ginger 2 slices
- Chinese cabbage Appropriate amount
- Chopped green onion Appropriate amount
Steps
1. Sheep and Scorpion were bought online for about 8 yuan, enough for 2 to 3 people
2. Put the sheep and scorpion in the pot with cold water, bring to a boil over high heat and cook for a while, skim off the floating residue and reserve the soup for later use.
3. Take out the steaming meat
4. Cut the seasonings and set aside
5. Heat the cold oil in the pot and stir-fry over low heat until fragrant
6. Add sheep and scorpions, stir-fry and add cooking wine
7. Enter old soy sauce
8. Enter the raw food
9. Add butter hot pot ingredients packet
10. Stir fry and add 2 tablespoons of sugar
11. Add the original soup, bring to a boil and simmer for 50 minutes
12. Now you can cut the cabbage into thin strips to make it more delicious
13. Put away the green onions
14. After 50 minutes, start cooking the noodles. Remember to stir with chopsticks to avoid sticking to the pan.
15. After cooking, drain the water and put it in a bowl.
16. Put the meat on the noodles and sprinkle with chopped green onion
17. At this time, use the remaining soup to cook vegetables. Cook over high heat for 10 minutes until the vegetable leaves are soft.
18. See if it is steaming
19. Pour the hot soup onto the noodles.
20. There are also vegetable leaves
21. Don’t miss out on the delicious ones
Tips
- Be sure to eat it while it's hot, as the butter will cool down and it won't be good.
