Sheep Scorpion Red Soup Noodles
Ingredients
- Sheep and Scorpion 800g
- Five-spice anise 2 pcs
- Fragrance leaves 2 pieces
- Cinnamon 1 piece
- Butter hot pot ingredients 1 pack
- Dark soy sauce Appropriate amount
- Light soy sauce Appropriate amount
- Sugar Appropriate amount
- Cooking wine Appropriate amount
- Noodles Serves 2
- Green onion Half root
- Xiaomi spicy 7 pieces
- Ginger 2 slices
- Chinese cabbage Appropriate amount
- Chopped green onion Appropriate amount
Steps
1. It is bought online, about 8 yuan, enough for 2 to 3 people to eat
2. 2. Sheep scorpion cool water pot, boil over high heat for a while, skim the floating end, leave the soup for later use.
3. The steaming meat, remove
4. Cut the seasoning for later use
5. Heat the cold oil in the pot and stir-fry over low heat until fragrant
6. Add sheep and scorpions, stir-fry and add cooking wine
7. Enter the old soy sauce
8.
9. Add butter hot pot ingredients packet
10. Stir fry and add 2 tablespoons of sugar
11. Add the original soup, bring to a boil and simmer for 50 minutes
12. Now you can cut the cabbage and delicious taste
13. Put away the green onions
14. After 50 minutes, start cooking noodles. Remember to stir with chopsticks and don't stick to the pan.
15. After cooking, drain the water and put it in the bowl.
16. Put the meat on the noodles and sprinkle with chopped green onion
17. At this time, use the remaining soup to cook vegetables. Cook over high heat for 10 minutes until the vegetable leaves are soft.
18. See if it is hot and steaming
19. Put the hot soup on the surface.
20. There are vegetable leaves
21. Don’t miss out on the delicious ones
Tips
- Be sure to eat it while it's hot, as the butter will cool down and it won't be good.
