Sheep and scorpion soup
Sheep and Scorpion 1500g | Old ginger A big chunk |
Stewed meat buns 1 bag |
Step 1
Soak the sheep and scorpions in clean water for two hours to remove the blood.Step 2
Put the soaked sheep and scorpions into cold water, boil the water and skim off the floating residue.Step 3
Take out the sheep and scorpions and wash them in warm waterStep 4
Finally, put it into a big pot, put the ginger slices into the pot, and start cookingStep 5
After cooking for an hour, add the red dates, wolfberry and simmer again for two hours.Step 6
Finished product pictures are hereStep 7
Finished product picture 2Step 8
Picture 3 of the finished product. If you like to eat garlic, you can eat sheep and scorpions with garlic. Cooking tips for sheep and scorpion soupIf you like soup stock, you can simmer it for a few more hours