Chicken 1 only Yongxi Huoqing 15 grams
Wolfberry 3 grams Yam 2 sections
Onion and ginger Appropriate amount Soy sauce 1 scoop
Salt 2 grams Amomum villosum A little
Dried chili 3-4 pieces Ginger A little
fennel A little Fragrant leaves 2-3 tablets
Nutmeg A little
How to make tea-flavored chicken Illustration of how to make thick tea-flavored chicken 1

StepStep 1

Prepare all the ingredients, take a teapot and brew a pot of Yongxi Huoqing Illustration of how to make thick tea-flavored chicken 2

Step 2

Put the Huangwei braised seasoning packet into the packet and tie it up, set aside Illustration of how to make thick tea-flavored chicken 3

Step 3

Wash the chicken and cut it in half with a knife Illustration of how to make thick tea-flavored chicken 4

Step 4

Slice green onions, slice yam and ginger Illustration of how to make thick tea-flavored chicken 5

Step 5

Take a large bowl, put the chicken belly side up, then add the Royal Guard seasoning bag, green onion, ginger, yam, soy sauce and a little salt, then pour the brewed tea into the bowl Illustration of how to make thick tea-flavored chicken 6

Step 6

Rub the chicken repeatedly for 15 minutes, then marinate for 45 minutesIllustration of how to make thick tea-flavored chicken 7

Step 7

Take a casserole, pour cooking oil in it, and shake the casserole so that the oil covers the bottom of the pot Illustration of how to make thick tea-flavored chicken 8

Step 8

Spread ginger, green onions and brewed tea evenly in order Illustration of how to make thick tea-flavored chicken 9

Step 9

putAdd the seasoning bag, chicken, and pour the marinated soup over the chicken body Illustration of how to make thick tea-flavored chicken 10

Step 10

Cover the pot, bring to a boil and turn to low heat Illustration of how to make thick tea-flavored chicken 11

Step 11

After boiling, uncover the pot and pour in light soy sauce and sugar. Illustration of how to make thick tea-flavored chicken 12

Step 12

Simmer for about 40-50 minutes Illustration of how to make thick tea-flavored chicken 13

Step 13

Take another pot, pour an appropriate amount of oil, and bring to a boil Illustration of how to make thick tea-flavored chicken 14

Step 14

Uncover, sprinkle with wolfberry, pour boiling hot oil, and it's ready to eat Tea-flavored chicken cooking tips

You can put a little less tea leaves, firstThe first time I tried it, I was worried that the tea flavor would not be enough. I added too much. This time I put more seasonings, if you mind, you can add less seasonings according to your preference