Five spice skin jelly

2024-09-23 10:18:08 Winter

Pigskin 100g	Light soy sauce 2 tablespoons
fennel One	Cinnamon A small amount
Zanthoxylum bungeanum A small amount	Garlic Two pills
Ginger Three slices	Rock Sugar Three pills or 5 grams

How to make five-spice skin jelly Illustration of how to make five-spice skin jelly with good morning vegetables in winter 1

Step 1

Add a little water and Sichuan peppercorns to the pork skin and cook until the skin is transparent, about 1 minute after the water boils. Illustration of how to make five-spice skin jelly with good morning vegetables in winter 2

Illustration of how to make five-spice skin jelly with good morning vegetables in winter 2

Step 2

Use a sharp knife to slice off the fat layer on the pig skin. If you cook it for just the right time, it should be very thin. The scraped pig skin will be smooth and translucent. Illustration of how to make winter morning vegetable five-spice skin jelly 3

Illustration of how to make winter morning vegetable five-spice skin jelly 3

Step 3

Once all the slices are done, the fat layer will be completely detached. Illustration of how to make five-spice skin jelly with good morning vegetables in winter 4

Illustration of how to make five-spice skin jelly with good morning vegetables in winter 4

Step 4

Cut the pork skin into thin strips Illustration of how to make five-spice skin jelly with winter morning vegetables 5

Step 5

Add two tablespoons of light soy sauce, rock sugar, spices and water to cover the pork skin, and simmer in an electric stew pot for 3 hours. If you don’t have an electric stew pot, you can also use an electric pressure cooker or a rice cooker to steam the food. Illustration of how to make five-spice skin jelly with morning vegetables in winter 6

Illustration of how to make five-spice skin jelly with morning vegetables in winter 6

Step 6

After stewing, strain the thick pork skin juice, remove the spices, and leave the skin shreds. Illustration of how to make winter morning vegetable five-spice skin jelly 7

Illustration of how to make winter morning vegetable five-spice skin jelly 7

Step 7

Put the shredded skin into the filtered juice and put it into a flat-bottomed box such as Lock and Lock. After cooling to room temperature, close the lid and put it in the refrigerator. IIt's overnight Illustration of how to make five-spice skin jelly with good morning vegetables in winter 8