flour About 500g Yeast powder 2 packs
fennel 500 grams Chinese cabbage 6 leaves
Pork belly 300g Noodle Sauce 2 tablespoons
Onion Half root Soy sauce A small amount
Salt a small spoonful Peanut oil 2 tablespoons
How to make steamed buns Illustration of how to make hot buns on the winter table 1

Step 1

Add dry yeast powder to warm water and knead the dough, then let it rise at room temperature for about two hours. It's basically OK to wait until it's doubled in size. Illustration of how to make hot buns on the winter table 2

Step 2

Cut fennel into thin sections of about 1 cm. Put peanut oil in the wok, add chopped green onion, noodle sauce, soy sauce and stir-fry the pork belly until fragrant. Stir in fennel into filling. Illustration of how to make hot buns on the winter table 3

Step 3

Put peanut oil in the wok, add chopped green onion, noodle sauce, soy sauce and stir-fry the pork bellySauté the meat until fragrant. Cut the Chinese cabbage leaves into small dices, drain the water with a drainer, and mix with the pork belly to form a filling. Illustration of how to make hot buns on the winter table 4

Step 4

Knead the risen dough and cut into small pieces. Illustration of how to make hot buns on the winter table 5

Step 5

Make the dough into a suitable thickness. Illustration of how to make hot steamed buns on the winter table 6

Step 6

Wrap in the diced fennel filling. Illustration of how to make hot buns on the winter table 7

Step 7

One finished bun. Illustration of how to make hot buns on the winter table 8

Step 8

Leave a gap for the buns. Put it in a pot of boiling water and let it rise for about 5 minutes, then turn on the heat. It will take about 15 minutes after boiling.Illustration of how to make hot buns on the winter table 9

Step 9

The hot steamed buns are ready to eat~ My son had cabbage and diced pork, and I had fennel and diced pork. It’s a satisfying weekend dinner~ Steamed bun cooking tips