Mung bean and millet pancakes 2 pictures Star anise 3 pieces
Lilac 6 capsules Cumin 10 capsules
Coriander root 5 Light soy sauce 1 teaspoon
Water starch 3 tablespoons Table salt 1 teaspoon
Stock or water 600ml Edible oil 4 teaspoons
Grated green onion and ginger Appropriate amount Fermented bean curd juice 3 teaspoons
Tahini 3 tablespoons White sugar 1 teaspoon
Light soy sauce 1 teaspoon Sesame oil 2 tablespoons
Dried tofu (optional) Appropriate amount cilantro Appropriate amount
Chili oil Appropriate amount
Tianjin crispy rice dish recipe Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 1

Step 1

Add sesame oil and appropriate amount of water to the sesame sauce and mix thoroughly. Add sugar and light soy sauce and mix thoroughly to make sesame sauce. Fermented bean curd juice and chili oil (heat the oil until it emits green smoke, pour it into the crushed dried chili peppers) and set aside. Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 2

Step 2

Wash the coriander and cut off the roots, and cut the remaining parts into small pieces and set aside. Tianjin traditional breakfast-Cookba dishes#Back to hometown flavor (Tianjin ) #How to practice illustration 3

Step 3

Chop onion and ginger into mince, prepare star anise, cloves, and fennel Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 4

Step 4

Put oil in the pot. When the oil is 60% hot, add aniseed, cloves, cumin and coriander roots and fry until fragrant.

Step 5

Then add minced green onions and minced ginger and sauté until fragrant. Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 6

Step 6

5. Add light soy sauce, stock (or water) and salt to the pot, turn to low heat and bring to a boil. Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 7

Step 7

Drain the seasonings from the soup, thicken with water starch, and turn off the heat. Tianjin traditional breakfast-Cookba dishes#Back to hometown flavor (Tianjin ) #How to practice illustration 8

Step 8

Cut the dried tofu into cubes and place in a bowl. (You can omit this step if you don’t add dried tofu). Dip the crispy rice balls cut into willow leaves into the marinade. Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin ) #How to practice illustration 9

Step 9

Put it into a bowl and pour some marinade over it. Tianjin traditional breakfast-Chinese rice dumpling#Back to Hometown Flavor(Jin)# Recipe Illustration 10

Step 10

Pour on the prepared sesame sauce and fermented bean curd sauce, Tianjin traditional breakfast-Cookba dishes#Back to hometown flavor (Tianjin )# Illustration of how to do it 11

Step 11

Spicy oil and sprinkle with coriander segments. A bowl of fragrant crispy rice is ready. Come and eat some freshly fried dough sticks! Tianjin traditional breakfast-Cookba dishes#Back to hometown flavor (Tianjin )# Illustration of how to do it 12

Step 12

Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin )# Illustration of how to do it 13

Step 13

Tianjin Traditional Breakfast-Cookba Cuisine#Back to hometown flavor (Tianjin )# Illustration of how to do it 14

Step 14

Tianjin Traditional Breakfast-Cookba Cuisine#Back to Hometown Taste (Tianjin )# Illustration of how to do it 15

Step 15

Tianjin Crispy Rice Cake Cooking Tips

How to make Tianjin crispy rice cakes (you can find a street stall pancake processing agency) 1. First wash and soak mung beans and millet, mix them in a ratio of 2:1, add water and beat into a thin paste. 2. Grease a pan with a little oil, spread the batter into a pancake, peel it off and let it dry, then cut it into strips or diamond-shaped pieces. Or find someone who sells pancakes on the street. 1. The broth can be replaced with mushroom soup or water. 2. Pancakes are mainly made of mung bean noodles, mixed with a little millet flour. Do not use white flour pancakes, otherwise they will become mushy when soaked in marinade.